I had wanted to give this the title the day my niece kicked the bucket but
apparently it’s not funny – even though I cried laughing when it happened. My
youngest sister and I share an aversion to death, probably a lot of people do
but the aversion for us is particularly pronounced. Thus, if either of us has a
string of missed calls then we instantly worry that someone has expired; we now
have a scheme to help in this – if I should call my sister or she me and the
calls should be missed more than twice we then send a ‘no-one dead’ text
message. It helps.
One
day I answered a call from my youngest with the words, ‘has anyone died?’ but
this led to a long discussion of what would the caller say if that was the
reason for the call? Actually, because I don’t sleep a lot, I pictured the
various conversations that could ensue and all were mildly amusing (in a kind
of darkly humorous Tarantinoesque kind of way).
Last
week my middle sister left her phone at work and asked me to call the youngest
as she knew she would be worrying. As soon as I answered the phone I said, ‘Don’t
worry, Claire’s not dead.’ She didn’t like this opening – apparently it caused
her to worry.
Picture
my delight then when I was allowed to look after my nieces for half an hour on
Saturday whilst my sister ‘dashed’ to Tesco. (I’m not often allowed to look
after them – the first time I did the elder niece bust her lip open; the second
time I took them for a picnic but forgot coats, and it was on a high hill, in
the cold.)
So, I was
entertaining my nieces whilst cooking sponge and Rob came in from work, pig
bucket in hand – which he placed on the step whilst he removed his boots. My
elder niece came running over to see her Uncle and, yes, kicked the bucket.
Delighted at this turn of events I grabbed my mobile and proceeded to text…
Oops, [niece’s name] has kicked the bucket.
C x
To which came the reply…
You are really not funny tho I bet you are
laughing so much that you are crying? X
She
was correct, I was laughing a lot. I still am.
Home-made
cordial
I’ve noticed there are lots of English
raspberries on offer at the supermarkets at the moment. Here’s an idea for
using raspberries up, it’s great with sparkling water (pink lemonade) but it’s
also good with still and with hot water – nearly as good as hot Vimto!
Source:
Nearly all chefs put ideas for drinks and cordials
in their books.
Ingredients:
2 lemons (sliced)
2 punnets raspberries
300g caster sugar
Here's what I do:
Put the lemons, raspberries and sugar in a
pan with 300ml cold water (from the fridge is best as you want it to heat up
slowly). Bring to the boil, pushing down on the fruit several times to extract
all the juices and flavours. Once boiled turn off the heat and continue to
press for a few minutes, then allow to cool. Sieve into a dish (use a large
sieve to start) and keep pressing the fruits, forcing as much juice as possible
through the mesh. Now using a fine sieve pass the liquid through again, do it
gently this time to prevent pips going through. Put in a jug. It will keep for
around a week in the fridge but I bet it’s finished before then.
You can obviously mess around with this - I did a version with lemons (I used 6 lemons on that occasion) and ginger, that was lovely but I'd make it more fiery next time. Just have a taste as it's warming up and adjust as necessary.
1 comment:
Finally I make a blatant appearance in your blog!! Hurray!!
Although I am a little saddened by the news that my elder niece has kicked the bucket!! Why did no one tell me??
I think I will try this recipe too :)
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